Dice & Slice Episode 1 – Cooking with Dungeons & Dragons
It’s time to cook again. And have friends around for dinner again!
Welcome to Dice & Slice!
In this episode we are going to cook a hearty and delicious main course that you can change and add whatever ingredients you like and still taste amazing, and change it for people with dietary requirements. Also an incredibly simple dessert that can be cooked in 30 minutes from start to finish.
Firstly we cook roasted stuffed butternut squash and I prepare it in two different versions, one for omnivores and one for vegans.
For the Vegan recipe PDF, please click here: https://dl.dropboxusercontent.com/u/7679526/vegan%20butternut%20squash.pdf
For the meaty recipe PDF, please click here: https://dl.dropboxusercontent.com/u/7679526/roasted%20butternut%20squash.pdf
And for dessert a Spanish classic perfect for celiacs as it contains no flour or dairy, perfect for children to prepare because it requires no sharp utensils and bakes in under 30 minutes: Tarta de Santiago.
For this mega-easy recipe PDF, please click here: https://dl.dropboxusercontent.com/u/7679526/tarta%20de%20santiago.pdf
And as for games, we play Dungeons & Dragons, the game that started all roleplaying games and has received a new version recently.
Our experience local game master, Neal, runs the game with three players of varied ages and expertise; from total newbies to the game to a teenager who has only played for a year or so.
And this is what happens when one tackles a game for the first time with a group of people when the rules are almost there but not entirely.
We loved it!